Use of chemosensitization to overcome fludioxonil resistance in Penicillium expansum
نویسندگان
چکیده
منابع مشابه
Use of chemosensitization to overcome fludioxonil resistance in Penicillium expansum.
AIM To overcome fludioxonil resistance of Penicillium expansum, a mycotoxigenic fungal pathogen causing postharvest decay in apple, by using natural phenolic chemosensitizing agents. METHODS AND RESULTS Fludioxonil-resistant mutants of P. expansum were co-treated with different oxidising and natural phenolic agents. Resistance was overcome by natural phenolic chemosensitizing agents targeting...
متن کاملResidual Activity of Fludioxonil and Pyrimethanil Against Penicillium expansum on Apple Fruit
At harvest, apple fruit are placed into wooden or plastic bins (approximately 400 kg of fruit per bin), which are then transported to storage and packing facilities. Prior to storage, fruit may be drenched with a fungicide to control postharvest diseases (10). Fruit are stored in the bins in either regular atmosphere (RA) or controlled atmosphere (CA) (1 to 2% O2 and 0.5% CO2) at –1 to 3°C (9)....
متن کاملProduction of patulin by Penicillium expansum.
Twenty-seven isolates of Penicillium expansum Lk. ex Thom obtained from Europe, Australia, and North America from seven different fruit hosts all produced patulin in culture. Six isolates were essentially nonpathogenic in apple fruits. In culture, patulin generally accumulated to much higher levels than in apple fruits. At all temperatures permitting fungus growth, patulin was produced. However...
متن کاملIdentification and characterization of LysM effectors in Penicillium expansum
P. expansum is regarded as one of the most important postharvest rots of apple fruit and is also of great concern to fruit processing industries. Elucidating the pathogenicity mechanism of this pathogen is of utmost importance for the development of effective and safe management strategies. Although, many studies on modification of the host environment by the pathogen were done, its interaction...
متن کاملPatulin production in apples decayed by Penicillium expansum.
Sixty isolates of Penicillium expansum were tested for patulin production in decaying apples. All the isolates were found to produce the mycotoxin patulin as determined by thin-layer chromatography. Since patulin is known to be stable in many apple products, the results indicate that apple products made partially from apples decayed by P. expansum will contain patulin which may present a health...
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ژورنال
عنوان ژورنال: Letters in Applied Microbiology
سال: 2010
ISSN: 0266-8254,1472-765X
DOI: 10.1111/j.1472-765x.2010.02875.x